Soursop
Soursop is a highly sought after fruit, it is not only delicious but it has said to have many healing properties. Our soursop usually comes from the Island of Grenada and is certified organic. Scientifically this fruit is known as Annona muricata and is thought to be native to tropical regions of the Americas and the Caribbean. The taste is unique to itself, tingles the senses and can quickly become a favorite for many! The flesh of the fruit is very juicy, and has a fibrous white pulp. The black seeds are not to be eaten and can be planted in the proper conditions.
This box will contain whole fresh organically grown soursop.
ORDERS ARE SHIPPED MONDAY-FRIDAY ON A BI-WEEKLY BASIS. WE MAKE EVERY EFFORT TO SHIP ALL ORDERS AS QUICKLY AS POSSIBLE TYPICALLY BETWEEN 2-14 BUSINESS DAYS. PLEASE NOTE: SHIPPING TIME AND COST PERTAINS TO THE TIME THE PACKAGE IS IN TRANSIT, NOT THE TIME IT TAKES FOR THE ORDER TO BE DELIVERED UPON PLACING THE ORDER.
-PLEASE READ FULL REFUND POLICY BEFORE PLACING AN ORDER.
-*PRE ORDER* = FRUIT IS NOT IN SEASON. IF YOU PLACE AN ORDER FOR AN ITEM LISTED AS *PRE ORDER* YOU ARE SECURING YOUR BOX TO BE SHIPPED ONCE THE FRUIT IS BACK IN SEASON OR AVAILABLE.
I never got the order and the service bad the contact email it has doesn't work they don't have any number or email to reach them don't order from here in my experience I never got my soursop order
Ripe upon arrival!! Sweet, delicious, absolutely perfect! However I received 1 soursop for $90, that’s crazy!!! Normally during this time of the year, I go soursop crazy, because this is the time of the year that they are perfect. But at $90 for 1, I’m not sure if I’ll be indulging as often as I normally would.
Perfect none the less.
1 soursop for $90 is ridiculous!!!! Only one!!!! I absolutely love the taste, the medicinal benefits and everything associated with the soursop; however one for $90 might prohibit me from purchasing as regularly as I used to!!!
Very pricey but the fruit is so good!
The soursop was everything I imagined. It was tasty, usually I remove the seeds and blend it but I removed the skin and started to eat . They were no bruises not overripe perfect .I love the soursop and let it be known.