Breadfruit

Fresh Ma’afala Breadfruit - Organically Grown

Harvested fresh from our organic farm, the Ma’afala breadfruit is a delicious and versatile tropical staple. Native to the Pacific Islands, this variety is prized for its rich, slightly nutty flavor and creamy texture when cooked. Breadfruit can be boiled, baked, or roasted and is often used in both sweet and savory dishes.

Traditionally, it’s enjoyed as a nutritious substitute for potatoes or rice, offering a starchy base for curries, stews, and grilled meats. It can also be transformed into delicious chips, mashed like a potato, or even made into breadfruit flour for baking.

Breadfruit is rich in fiber, vitamins, and minerals, making it an excellent choice for anyone looking for a nutritious, plant-based food. The Ma’afala variety is known for its smaller, more manageable size, with a sweet flavor that intensifies when roasted.

Get your fresh breadfruit today, and explore the flavors of this amazing fruit right from our organic farm to your table!