*PRE ORDER* Caviar Limes
Citrus australasica, the Australian finger lime or caviar lime, is a thorny shrub or small tree of the rainforest in the coastal border region of Australia. These finger shaped, micro citrus fruits are filled with tiny, delicate, citrus pearls. Caviar limes have tiny citrus pulp that are mildly sour and sweet. Each individual pulp bubble contains citrus juice that bursts with bold flavor. They are often used in a variety of culinary dishes such as, sushi, salads and desserts. We only source our finger limes from a USDA Certified organic farm in Sunny South Florida!
*** PREORDER *** means you are holding your place in line to receive your desired fruit, no exact shipping time is known. Please be patient as rare fruits can be difficult to track down, but rest assured we are doing our best to fulfill all orders in chronological order! ***
********* WE SHIP OUT ORDERS ON MONDAY - WEDNESDAY FOR ORDERS PLACED THE WEEK BEFORE. IF POSSIBLE WE WILL SHIP IT OUT SOONER! *********
Return/Refund Policy ~ Due to perishability, returns on fresh fruit are NOT accepted. In the unfortunate event that fruit arrives in unacceptable conditions please email firstname.lastname@example.org within 24 hours of receiving fruit with CLEAR photos of the product highlighting the issues. If the box arrives damaged and/or late please submit a shipping claim with Fedex and contact us as well at email@example.com.
Caviar Limes are shipped ripe and are ready to eat upon delivery. To open the caviar lime, use a sharp knife to cut the fruit in half. Inside the fruit, you will find the edible tiny, individual citrus bubbles. The fruit may contain small seeds that are inedible. The peel may be consumed as zest.