Pili Hunters™ Buyo Fermented Hot Sauce
Next Level Hot Sauce
Fermentation and an expert blend of savory ingredients from the Philippines create a layered flavor melody rich in commanding spice from the Siling Labuyo Chili. BUYO has layers of rich flavors: it has tang, garlic, citrus, and umami flavors with just a hint of smoke. Fierce debate puts the heat level of BUYO at a 3.5 out of 5.Beyond a Condiment
Sure, it's a hot sauce - and a darn good one at that. But BUYO is so much more. It's can be a marinade, taco sauce, salad dressing, wing sauce, spicy mayo, burger topping, and more!Siling Labuyo Chili
The Siling Labuyo Chili is the backbone of BUYO. This chili was introduced to the Philippines during the Columbian Exchange and has become a popular staple of Filipino cooking.
We worked closely with our Filipino community to develop a unique fermented hot pepper sauce that represents the heat of the Philippines and supports its vast ecosystem. Buyo is the ultimate sauce for keto, paleo, vegan, and gluten-free diets.
Ingredients: Fermented Whole Siling Labuyo Chili Peppers, Garlic, Shallots, Tomato, Turmeric, Vinegar, Calamansi, Peppercorn, Tamarind, Molasses, Salt, and Starch derived from Cassava.
Does not contain artificial preservatives.
Storage: Keep in a cool, dark place to maximize shelf life or refrigerate!
