Certified Organic, Fair Trade, Regenerative Cacao
- 70% Cacao Dark Chocolate.
- Certified Organic South American Heirloom Cacao, renowned for its fruity, floral notes and nutty undertones.
- Sustainable alternative to mass-produced cacao.
- Regenerative cacao is grown in a vibrant, shade-grown agroforestry ecosystem.
- People matter: farmers are paid at or above Fair Trade Wages.
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Wild Harvested, 100% Sustainable Pili Nuts
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- Creamy, buttery, blended pili nuts produce an undeniably decadent, melt-in-your-mouth dark chocolate experience.
- Pili Hunters pili nuts are harvested from wild stands of pili trees in the Philippines. The trees thrive in the rich volcanic soil and abundant rainfall of the jungle.
- Pili Hunters are harvested from trees with careful respect to ensure the trees are not negatively impacted.
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Organic Coconut Sugar
- Harvested from the nectar of organic coconut palm blossoms.
- Minimally processed, and unrefined.
- Coconut Sugar is a low glycemic index food, with less impact to blood sugar levels than refined sugars.
- Rich and robust sweetness with caramel and maple flavors.
- Coconut sugar is the most sustainable sweetener in the world.
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Simple, Honest Ingredients
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Just 5 Ingredients:
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Organic Cacao Paste
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Wild Sprouted Pili Nuts
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Organic Coconut Sugar
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Organic Cacao Butter
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Himalayan Pink Salt
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(We cannot guarantee chocolates are safe from melting during shipping)
Classic PiliBars packaging contains a misprinted ingredient list that has an old ingredient blacked out (Organic Stevia).
