Tamarind scientifically known as Tamarindus indica is a tropical fruit tree native to Africa. The fruit grows in a dark brown pod that cracks with ease when mature. The texture of Tamarind is slightly chewy, gummy and sticky. The complex flavors of Tamarind range from sweet to sour with hints of flavors reminiscent of citrus and caramel. It is often used in many different dishes, drinks and even traditional medicines.
*** PREORDER *** means you are holding your place in line to receive your desired fruit, no exact shipping time is known. Please be patient as rare fruits can be difficult to track down, but rest assured we are doing our best to fulfill all orders in chronological order! ***
********* WE SHIP OUT ORDERS ON MONDAY - WEDNESDAY FOR ORDERS PLACED THE WEEK BEFORE. IF POSSIBLE WE WILL SHIP IT OUT SOONER! *********
Return/Refund Policy ~ Due to perishability, returns on fresh fruit are NOT accepted. In the unfortunate event that fruit arrives in unacceptable conditions please email email@example.com within 24 hours of receiving fruit with CLEAR photos of the product highlighting the issues. If the box arrives damaged and/or late please submit a shipping claim with Fedex and contact us as well at firstname.lastname@example.org.
Tamarind is ready to eat upon delivery. Crack open the shell to consume the tangy-sweet and sticky pulp that surrounds dark brown seeds. Seeds and shell are inedible.